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[How to make melon ham and clam soup]_Homemade method of melon ham and clam soup_How to make melon and ham clam soup_How to make melon and ham clam soup

[How to make melon ham and clam soup]_Homemade method of melon ham and clam soup_How to make melon and ham clam soup_How to make melon and ham clam soup

Of course, healthy life cannot be separated from nutritious cuisine, and of course, nutritious cuisine cannot be separated from skilled cooking skills.

So we often learn to cook at home, so that the cooking technology will become better and better. Today, I will introduce the practice of winter melon, ham, and clam soup for everyone. Come and improve your cooking technology!

1.

Clean the clams, slice the winter melon into thick slices, slice the ham, and cut the spring onions 2.

Simmer the clams in boiling water until the shell is slightly open and remove 3.

Put water in the pot, add ham slices, ginger, boil over low heat and cook for about 10 minutes, add winter melon and cook until 9 is ripe, add clams and continue to cook slightly, add salt, chicken essence, put in a bowl and sprinkle with green onion, whitePepper and sesame oil can make this melon ham and clam soup today. You can’t miss its method. It is simple, nutritious and rich, so dear housewives, try to make it for your family.

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